Shipley Do-Nuts – Jonesboro, AR: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (870) 203-6124 to check today's hours. Know the hours? Send them to us.

Tap for directions

1205 S Caraway Rd, Jonesboro, AR 72401

Google Maps Apple Maps Waze Bing Maps

Address1205 S Caraway Rd, Jonesboro, AR 72401

Phone(870) 203-6124

StyleDonut shop

CountyCraighead County

Time zoneCentral Time

From city center0.6 mi north

About Shipley Do-Nuts

Set at 1205 S Caraway Rd (72401), Shipley Do-Nuts is a donut shop roughly 0.6 mi from downtown Jonesboro, heading north.

It is one of 25 bakeries and sweet shops we list in Jonesboro, roughly one for every 3,295 residents. If you want to compare, Daylight Donuts sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Shipley Do-Nuts yet, so calling ahead at (870) 203-6124 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 512 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Jonesboro	25
Nearest bakery	less than 0.1 mi
Brand locations	512

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.